{ "item_title" : "The Influence Of Chemistry Of The Development Of A Rational System Of Stock-feeding", "item_author" : [" Charles a. (Charles Anthony) Goessmann "], "item_description" : "The Influence Of Chemistry Of The Development Of A Rational System Of Stock-feeding by Charles A. Goessmann explores the pivotal role of chemistry in shaping the understanding and practice of animal nutrition during the late 19th century. This historical work delves into the chemical principles underlying effective stock-feeding methods, showcasing how scientific advancements informed agricultural practices. Goessmann, a prominent chemist, elucidates the development of rational systems that aimed to optimize animal health and productivity through a chemically informed approach to feeding. Highlighting the transition from empirical methods to scientifically grounded strategies, this book provides valuable insights into the intersection of chemistry and agriculture. It remains relevant for historians of science, agricultural scholars, and anyone interested in the evolution of animal husbandry and nutritional science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/24/652/752/1246527529_b.jpg", "price_data" : { "retail_price" : "13.95", "online_price" : "13.95", "our_price" : "13.95", "club_price" : "13.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details