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Informatics in Poultry Production|Alin Khaliduzzaman

Informatics in Poultry Production : A Technical Guidebook for Egg and Poultry Education, Research and Industry

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Overview

This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.

This item is Non-Returnable

Details

  • ISBN-13: 9789811925559
  • ISBN-10: 9811925550
  • Publisher: Springer
  • Publish Date: December 2022
  • Dimensions: 9.06 x 5.91 x 0.39 inches
  • Shipping Weight: 0.95 pounds
  • Page Count: 156

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