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{ "item_title" : "The Inheritance of Delicious Food", "item_author" : [" Sebastien Bras "], "item_description" : "Located in the picturesque Aubrac region of France and one of the most influential restaurants in the world. Legendary French chef Michel Bras and Michelin-starred Sébastien Bras, invite us through the doors of Le Suquet. invite us through the doors of Le Suquet. to discover the breathtaking countryside, the iconic cuisine and their touching stories. The legendary family with more than 50 stars is divided into 4 chapters with the impression of the four seasons, revealing for the first time 40 classic dishes from the restaurant's history, including the Caguillo rustic dish, Cacao, Cacao, Cacao and Cacao. These include the Gargouillou salad, the coulant, and the Potato 'gouttière'. If you're on your way to learning French cuisine, refining your skills, or even catching a glimpse of the masters, this is the book you want to have in your collection. This is a professional cookbook that you must have in your collection. ", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/9/86/408/980/9864089803_b.jpg", "price_data" : { "retail_price" : "149.30", "online_price" : "149.30", "our_price" : "149.30", "club_price" : "149.30", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Inheritance of Delicious Food|Sebastien Bras

The Inheritance of Delicious Food

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Overview

Located in the picturesque Aubrac region of France and one of the most influential restaurants in the world. Legendary French chef Michel Bras and Michelin-starred Sébastien Bras, invite us through the doors of Le Suquet. invite us through the doors of Le Suquet. to discover the breathtaking countryside, the iconic cuisine and their touching stories. The legendary family with more than 50 stars is divided into 4 chapters with the impression of the four seasons, revealing for the first time 40 classic dishes from the restaurant's history, including the "Caguillo" rustic dish, "Cacao", "Cacao", "Cacao" and "Cacao". These include the Gargouillou salad, the coulant, and the Potato 'gouttière'. If you're on your way to learning French cuisine, refining your skills, or even catching a glimpse of the masters, this is the book you want to have in your collection. This is a professional cookbook that you must have in your collection.

This item is Non-Returnable

Details

  • ISBN-13: 9789864089802
  • ISBN-10: 9864089803
  • Publisher: Mai Hao Si
  • Publish Date: December 2023

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