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Innovative Food Processing Techniques|Rayees Ul Islam

Innovative Food Processing Techniques : Enhancing Safety, Quality, and Shelf Life

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Overview

This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.

This item is Non-Returnable

Details

  • ISBN-13: 9781032755960
  • ISBN-10: 1032755962
  • Publisher: CRC Press
  • Publish Date: March 2026
  • Dimensions: 10 x 7 x 0.81 inches
  • Shipping Weight: 1.83 pounds
  • Page Count: 340

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