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Innovative Food Processing Techniques : Enhancing Safety, Quality, and Shelf Life
Overview
This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.
This item is Non-Returnable
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Details
- ISBN-13: 9781032755960
- ISBN-10: 1032755962
- Publisher: CRC Press
- Publish Date: March 2026
- Dimensions: 10 x 7 x 0.81 inches
- Shipping Weight: 1.83 pounds
- Page Count: 340
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