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Innovative Technologies for Meat Processing|Slim Smaoui

Innovative Technologies for Meat Processing

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Overview

This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.

This item is Non-Returnable

Details

  • ISBN-13: 9781032869261
  • ISBN-10: 1032869267
  • Publisher: CRC Press
  • Publish Date: July 2025
  • Dimensions: 10 x 7 x 0.88 inches
  • Shipping Weight: 2 pounds
  • Page Count: 390

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