{
"item_title" : "Innovative Technologies for Meat Processing",
"item_author" : [" Slim Smaoui", "Tanmay Sarkar "],
"item_description" : "This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology. ",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/03/286/926/1032869267_b.jpg",
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Overview
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
This item is Non-Returnable
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Details
- ISBN-13: 9781032869261
- ISBN-10: 1032869267
- Publisher: CRC Press
- Publish Date: July 2025
- Dimensions: 10 x 7 x 0.88 inches
- Shipping Weight: 2 pounds
- Page Count: 390
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