{ "item_title" : "Instant Controlled Pressure Drop (D.I.C.) in Food Processing", "item_author" : [" Tamara Allaf", "Karim Allaf "], "item_description" : "Preface.- Part I Drying.- Chapter 1.Swell-Drying.- Chapter 2.D.I.C. assisted hot air drying of post-harvest paddy rice.- Chapter 3. D.I.C. assisted parboiling of paddy rice.- Part II Allergens and Decontamination.- Chapter 4. Effect of D.I.C. on the allergenicity of legume proteins.- Chapter 5. D.I.C. Decontamination of Solid and Powder.- Part III Extraction.- Chapter 6. Extraction of Essential Oils & Volatile Molecules.- Chapter 7. D.I.C. texturing for Solvent Extraction.- Chapter 8. Coupling D.I.C. and ultrasound in solvent extraction processes.- Chapter 9. D.I.C. intensification of the mechanical extraction of lipids by pressing.- Conclusion.- Index.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/49/395/374/1493953745_b.jpg", "price_data" : { "retail_price" : "109.99", "online_price" : "109.99", "our_price" : "109.99", "club_price" : "109.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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