{ "item_title" : "Instruction In Cooking", "item_author" : [" John W. Cringan "], "item_description" : "Instruction in Cooking: With Selected Receipts (1895) is a cookbook written by John W. Cringan. The book provides detailed instructions on cooking techniques and includes a selection of recipes for various dishes. The recipes cover a broad range of cuisine, including soups, salads, vegetables, meats, fish, and desserts. The book is written in a clear and concise manner, making it accessible to both novice and experienced cooks. Additionally, the author provides helpful tips and suggestions for preparing and serving each dish. The book is a valuable resource for anyone looking to improve their cooking skills or expand their culinary repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/16/605/180/1166051803_b.jpg", "price_data" : { "retail_price" : "34.95", "online_price" : "34.95", "our_price" : "34.95", "club_price" : "34.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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