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Instrumental Methods for Quality Assurance in Foods|Fung

Instrumental Methods for Quality Assurance in Foods

by Fung
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Overview

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

This item is Non-Returnable

Details

  • ISBN-13: 9780824782788
  • ISBN-10: 082478278X
  • Publisher: CRC Press
  • Publish Date: April 1991
  • Dimensions: 9.12 x 6.24 x 0.81 inches
  • Shipping Weight: 1.24 pounds
  • Page Count: 328

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