{
"item_title" : "Instrumental Methods for Quality Assurance in Foods",
"item_author" : [" Fung "],
"item_description" : "Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control",
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Overview
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
This item is Non-Returnable
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Details
- ISBN-13: 9780824782788
- ISBN-10: 082478278X
- Publisher: CRC Press
- Publish Date: April 1991
- Dimensions: 9.12 x 6.24 x 0.81 inches
- Shipping Weight: 1.24 pounds
- Page Count: 328
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