{ "item_title" : "Intensive Poultry Culture", "item_author" : [" Jackson Chambers", "M. Baynes "], "item_description" : "This special re-print edition of M. Bayne's book Intensive Poultry Culture is a short guide to keeping poultry in small spaces. Written in 1916, this classic text on poultry contains a treasury of knowledge on so-called intensive poultry raising which was popular at the turn of the century for raising poultry for meat purposes. Included are plans for small poultry coops designed to make the most o a small space. An enlightening read. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/54/826/595/1548265950_b.jpg", "price_data" : { "retail_price" : "7.99", "online_price" : "7.99", "our_price" : "7.99", "club_price" : "7.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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