menu
{ "item_title" : "Internship/Practicum in Culinary Arts and Kitchen Management", "item_author" : [" Elizabeth Jimenez "], "item_description" : "The Internship/Practicum in Culinary Arts and Kitchen Management is an immersive and comprehensive culinary program designed to provide aspiring culinary professionals with hands-on experience and knowledge in the art of cooking and kitchen management. Participants have the opportunity to develop culinary skills, master various cooking techniques, and gain expertise in kitchen organization and management. This program offers a structured curriculum that includes culinary workshops, kitchen rotations, food safety training, and menu planning sessions. It also encourages creativity, teamwork, and professionalism in a real-world culinary environment. Whether you aspire to become a chef, pastry artist, or kitchen manager, this internship/practicum is a stepping stone towards a rewarding career in the culinary industry.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/9/79/886/135/9798861352444_b.jpg", "price_data" : { "retail_price" : "18.99", "online_price" : "18.99", "our_price" : "18.99", "club_price" : "18.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Internship/Practicum in Culinary Arts and Kitchen Management|Elizabeth Jimenez

Internship/Practicum in Culinary Arts and Kitchen Management

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

The Internship/Practicum in Culinary Arts and Kitchen Management is an immersive and comprehensive culinary program designed to provide aspiring culinary professionals with hands-on experience and knowledge in the art of cooking and kitchen management. Participants have the opportunity to develop culinary skills, master various cooking techniques, and gain expertise in kitchen organization and management. This program offers a structured curriculum that includes culinary workshops, kitchen rotations, food safety training, and menu planning sessions. It also encourages creativity, teamwork, and professionalism in a real-world culinary environment. Whether you aspire to become a chef, pastry artist, or kitchen manager, this internship/practicum is a stepping stone towards a rewarding career in the culinary industry.

This item is Non-Returnable

Details

  • ISBN-13: 9798861352444
  • ISBN-10: 9798861352444
  • Publisher: Independently Published
  • Publish Date: September 2023
  • Dimensions: 9 x 6 x 0.35 inches
  • Shipping Weight: 0.5 pounds
  • Page Count: 162

Related Categories

You May Also Like...

    1

BAM Customer Reviews