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{
"item_title" : "Introduction to Food Science",
"item_author" : [" Dale W. Cox "],
"item_description" : "This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/94/851/531/1948515318_b.jpg",
"price_data" : {
"retail_price" : "20.00", "online_price" : "20.00", "our_price" : "20.00", "club_price" : "20.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Overview
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
This item is Non-Returnable
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Details
- ISBN-13: 9781948515313
- ISBN-10: 1948515318
- Publisher: Beakers & Bricks, LLC
- Publish Date: February 2024
- Dimensions: 11 x 8.5 x 0.16 inches
- Shipping Weight: 0.44 pounds
- Page Count: 76
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