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An Introduction to Polysaccharide Biotechnology|Stephen E. Harding

An Introduction to Polysaccharide Biotechnology

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Overview

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology - a second edition of the popular original text by Tombs and Harding - introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

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Details

  • ISBN-13: 9781482246971
  • ISBN-10: 148224697X
  • Publisher: CRC Press
  • Publish Date: March 2017
  • Dimensions: 10 x 7 x 0.56 inches
  • Shipping Weight: 1.4 pounds
  • Page Count: 240

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