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Italian Cooking : More Than 70 Deliciously Authentic Recipes from All Over Italy Shown Step by Step in Over 300 Photographs
by Jeni Wright and Angela Boggiano
Overview
One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all - the freshness and quality of the food.
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Details
- ISBN-13: 9781844766529
- ISBN-10: 1844766527
- Publisher: Southwater Publishing
- Publish Date: July 2009
- Dimensions: 10.9 x 8.3 x 0.2 inches
- Shipping Weight: 0.8 pounds
- Page Count: 96
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