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The Joy of Cheesemaking|Jody M. Farnham

The Joy of Cheesemaking

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Overview

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

Details

  • ISBN-13: 9781616080600
  • ISBN-10: 1616080604
  • Publisher: Skyhorse Publishing
  • Publish Date: April 2011
  • Dimensions: 8.95 x 6.06 x 0.72 inches
  • Shipping Weight: 1.31 pounds
  • Page Count: 256

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