{
"item_title" : "The Joy of Cheesemaking",
"item_author" : [" Jody M. Farnham", "Marc Druart "],
"item_description" : "Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.",
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Overview
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.
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Details
- ISBN-13: 9781616080600
- ISBN-10: 1616080604
- Publisher: Skyhorse Publishing
- Publish Date: April 2011
- Dimensions: 8.95 x 6.06 x 0.72 inches
- Shipping Weight: 1.31 pounds
- Page Count: 256
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