{ "item_title" : "The Joy of Eating, Second Collection", "item_author" : [" 戴爱群 "], "item_description" : "The highly acclaimed sequel to The Joy of Eating, uniquely dedicated to snacks by a gourmet. 好评如潮的《口福》续集，美食家专写小吃的独此一份 The Joy of Eating, Second Collection: Sixty Snack Delicacies brings together sixty essays on snacks written by the gourmet Dai Aiqun. Wontons, dumplings, steamed buns, cheese, mooncakes, sweet green rice balls, pot stickers, quick-fried tripe, lamb paomo... The snacks featured in the book are commonly found on street corners and in alleyways, easy to come by and eat. Perhaps precisely because they are so ordinary, they rarely appear in the writings of gourmets. Yet this book focuses on these everyday snacks, highlighting their extraordinary qualities. Snacks are not trivial-they nourish the common people. Watch as the gourmet savors these snacks, describing them in mouthwatering detail. Illustrator Xiao Jie contributed thirty-two watercolor illustrations for the book, creating a vivid combination of text and imagery that showcases the beauty of these snacks in full. 《口福二集：小吃六十品》收入美食家戴爱群写小吃的文章计六十篇。馄饨、饺子、包子、奶酪、月饼、青团、锅贴、爆肚儿、羊肉泡馍......书中写到的小吃，街头巷尾可见，食之不难，或许正是因为太过平常之故，鲜少见之于美食家笔下。而本书聚焦于这些日常小吃，却写出了其不平常之处。小吃不小，以养细民，且看美食家细品小吃，直写得令人垂涎三尺。插画师肖洁为此书绘制32幅水彩插图，图文并茂，尽显小吃之美。", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/7/80/768/421/7807684216_b.jpg", "price_data" : { "retail_price" : "30.99", "online_price" : "30.99", "our_price" : "30.99", "club_price" : "30.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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