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Joyce of Cooking
Overview
Gathers traditional Irish recipes for appetizers, soups, stews, vegetables, meat, eggs, fish, salads, sauces, breads, and desserts featured in James Joyce's writings
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Details
- ISBN-13: 9780930794859
- ISBN-10: 0930794850
- Publisher: Station Hill Press
- Publish Date: January 2010
- Dimensions: 9.32 x 6.29 x 1.04 inches
- Shipping Weight: 1.24 pounds
- Page Count: 252
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