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{ "item_title" : "Joyce of Cooking", "item_author" : [" Alison Armstrong "], "item_description" : "Gathers traditional Irish recipes for appetizers, soups, stews, vegetables, meat, eggs, fish, salads, sauces, breads, and desserts featured in James Joyce's writings", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/93/079/485/0930794850_b.jpg", "price_data" : { "retail_price" : "24.95", "online_price" : "24.95", "our_price" : "24.95", "club_price" : "24.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Joyce of Cooking|Alison Armstrong

Joyce of Cooking

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Overview

Gathers traditional Irish recipes for appetizers, soups, stews, vegetables, meat, eggs, fish, salads, sauces, breads, and desserts featured in James Joyce's writings

Details

  • ISBN-13: 9780930794859
  • ISBN-10: 0930794850
  • Publisher: Station Hill Press
  • Publish Date: January 2010
  • Dimensions: 9.32 x 6.29 x 1.04 inches
  • Shipping Weight: 1.24 pounds
  • Page Count: 252

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