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Juice Processing : Quality, Safety and Value-Added Opportunities
by Victor Falguera and Albert Ibarz
Other Available Formats
Overview
Fruit juices and derivative food products are widely consumed because of their refreshing nature and nutritional value. While juice quality largely depends on the fruit from which it is made, the manufacturing process is also very important. This book addresses all the important issues in juice processing, from extracting concentrates, to retaining nutritional and functional benefits, through making productive use of the by-products and waste generated in fruit juice processing. Novel methods in both thermal and nonthermal processing are addressed, with a constant focus on both quality and safety.
This item is Non-Returnable
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Details
- ISBN-13: 9781138033740
- ISBN-10: 113803374X
- Publisher: CRC Press
- Publish Date: October 2016
- Dimensions: 9.21 x 6.14 x 0.82 inches
- Shipping Weight: 1.24 pounds
- Page Count: 402
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