{ "item_title" : "Keep Hot Foods Hot, Keep Cold Foods Cold", "item_author" : [" Adele K. Merrick "], "item_description" : "The question usually arrives in the middle of dinner prep: Has this been sitting out too long? Can I refreeze it? Is this chicken actually done? Most of us have stood in the kitchen holding a container, a package, or a spoon, trying to remember a food-safety rule we only half remember.KEEP HOT FOODS HOT; KEEP COLD FOODS COLD is the kitchen guide for those everyday moments. Instead of vague advice, it gives clear temperatures, time limits, storage charts, and step-by-step checklists you can use while you cook, cool, store, and reheat food.Inside you'll find practical guidance for real kitchens, including: Quick-reference food temperature charts so you can check safe cooking, cooling, and reheating temperatures at a glance.Fridge and freezer storage charts that explain how long common foods actually keep and what best by dates really mean.Simple kitchen checklists for shopping, thawing, leftovers, parties, potlucks, and holiday meals.Clear cross-contamination guidance that helps keep raw and ready-to-eat foods safely separated.Everyday recipes with stated safe endpoints so you know the temperature that makes each dish safe, not just cook until done.Written in plain English and organised for quick use, this food safety book works as both a readable guide and a practical kitchen reference. Keep it nearby the next time you're wondering whether something is still safe to eat; the answer is designed to be easy to find.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/79/819/144/9798191445359_b.jpg", "price_data" : { "retail_price" : "24.99", "online_price" : "24.99", "our_price" : "24.99", "club_price" : "24.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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