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Kitchen Management|Tristan B. Jones

Kitchen Management : The untold reality

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Overview

This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.

This item is Non-Returnable

Details

  • ISBN-13: 9781707829965
  • ISBN-10: 1707829969
  • Publisher: Independently Published
  • Publish Date: December 2019
  • Dimensions: 8 x 5 x 0.28 inches
  • Shipping Weight: 0.29 pounds
  • Page Count: 116

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