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"item_title" : "Kitchen Management",
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Kitchen Management : The untold reality
Overview
This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.
This item is Non-Returnable
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Details
- ISBN-13: 9781707829965
- ISBN-10: 1707829969
- Publisher: Independently Published
- Publish Date: December 2019
- Dimensions: 8 x 5 x 0.28 inches
- Shipping Weight: 0.29 pounds
- Page Count: 116
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