Larkin Housewives' Cookbook : Good Things To Eat, And How To Prepare Them (1915)
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Overview
The Larkin Housewives' Cookbook: Good Things To Eat, And How To Prepare Them is a cookbook published in 1915 by the Larkin Company. The Larkin Company was a mail-order business that sold household goods and groceries. The cookbook was designed to promote the company's food products and provide housewives with a variety of recipes that could be made using these products.The cookbook contains over 500 recipes for dishes such as soups, salads, meats, vegetables, desserts, and beverages. The recipes are written in a simple and easy-to-follow format, making them accessible to even novice cooks. The book also includes tips on cooking and serving, as well as suggestions for menu planning.In addition to the recipes, the Larkin Housewives' Cookbook also includes advertisements for Larkin Company products, as well as information on the company's history and mission. The book is a fascinating glimpse into the world of early 20th-century cooking and marketing, and is a valuable resource for anyone interested in the history of food and cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Details
- ISBN-13: 9781437184327
- ISBN-10: 1437184324
- Publisher: Kessinger Publishing
- Publish Date: October 2008
- Dimensions: 9 x 6 x 0.5 inches
- Shipping Weight: 0.85 pounds
- Page Count: 144
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