{ "item_title" : "Le Lait (1893)", "item_author" : [" Jules Rouvier", "Pierre Budin "], "item_description" : "Le Lait (1893) est un livre �����crit par Jules Rouvier, qui explore le r�����le du lait dans l'alimentation humaine. L'auteur examine les propri�����t�����s nutritionnelles du lait, ainsi que son histoire et sa production. Il aborde �����galement les diff�����rentes utilisations du lait dans la cuisine, ainsi que les probl�����mes de sant����� li�����s ������ sa consommation. Le livre est une ressource pr�����cieuse pour les personnes int�����ress�����es par la nutrition et l'alimentation, ainsi que pour les professionnels de la sant����� et les agriculteurs.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/16/763/777/1167637771_b.jpg", "price_data" : { "retail_price" : "33.95", "online_price" : "33.95", "our_price" : "33.95", "club_price" : "33.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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