menu
{ "item_title" : "Learning to Cut", "item_author" : [" Maria Pia Donato", "Elaine Leong", "Tillmann Taape "], "item_description" : "The first-ever volume to offer a broader European narrative on surgical training and education in the early modern era. This volume brings together case studies from the French, Italian, German, and English contexts to reveal diverse modes of surgical teaching and learning that were shaped by local contexts in early modern towns and cities. The chapters reveal the many spaces where practitioners learned and experienced surgery, shedding new light on the practice of early modern surgery.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/80/655/098/1806550989_b.jpg", "price_data" : { "retail_price" : "60.00", "online_price" : "60.00", "our_price" : "60.00", "club_price" : "60.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Learning to Cut|Maria Pia Donato

Learning to Cut : Surgical Training and Practice, 1450-1800

PRE-ORDER NOW:
local_shippingShip to Me
Preorder. This item will be available on December 6, 2026 .
FREE Shipping for Club Members help

Other Available Formats

Paperback
60.00
Hardcover
$85.00

show all formats

Overview

The first-ever volume to offer a broader European narrative on surgical training and education in the early modern era.

This volume brings together case studies from the French, Italian, German, and English contexts to reveal diverse modes of surgical teaching and learning that were shaped by local contexts in early modern towns and cities. The chapters reveal the many spaces where practitioners learned and experienced surgery, shedding new light on the practice of early modern surgery.

This item is Non-Returnable

Details

  • ISBN-13: 9781806550982
  • ISBN-10: 1806550989
  • Publisher: UCL Press
  • Publish Date: December 2026
  • Page Count: 348

Related Categories

You May Also Like...

    1

BAM Customer Reviews