{ "item_title" : "Leftovers", "item_author" : [" Eleanor Barnett "], "item_description" : "'Bingeable' - The Telegraph'A book for our time' - The Spectator'[Barnett's] an indefatigable researcher' - The Mail on SundayA richly entertaining and topical history of food preservation and waste in Britain from the Elizabethan kitchen to the present day. At a time when a third of the food we produce globally is wasted, Eleanor Barnett opens a window on the everyday experiences of ordinary people in the past to reveal how factors such as religion, class and gender have historically shaped attitudes towards food waste. Leftovers deploys a wide historical lens to link the many ingenious ways in which our ancestors sought to extend the life of food - encompassing Tudor household management, Victorian public health initiatives and two World Wars - to such contemporary anxieties as climate change, globalisation, scientific advancement, poverty and inequality.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/80/328/158/1803281588_b.jpg", "price_data" : { "retail_price" : "19.99", "online_price" : "19.99", "our_price" : "19.99", "club_price" : "19.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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