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{ "item_title" : "Les Ruses Innocentes", "item_author" : [" Francois Fortin "], "item_description" : "Les Ruses Innocentes: Dans Lesquelles Se Voit Comment On Prend Les Oyseaux Passegers (1660) est un livre �����crit par Fran�����ois Fortin. Il s'agit d'un guide pratique sur la capture des oiseaux migrateurs, tels que les passereaux. Le livre d�����crit les diff�����rentes m�����thodes utilis�����es pour capturer ces oiseaux, y compris l'utilisation de filets, de pi�����ges et de leurres. Fortin explique �����galement comment pr�����parer et cuisiner les oiseaux captur�����s. Ce livre est consid�����r����� comme un t�����moignage historique important de la chasse aux oiseaux au XVIIe si�����cle.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/16/632/875/1166328759_b.jpg", "price_data" : { "retail_price" : "38.95", "online_price" : "38.95", "our_price" : "38.95", "club_price" : "38.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Les Ruses Innocentes|Francois Fortin

Les Ruses Innocentes : Dans Lesquelles Se Voit Comment On Prend Les Oyseaux Passegers (1660)

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Overview

Les Ruses Innocentes: Dans Lesquelles Se Voit Comment On Prend Les Oyseaux Passegers (1660) est un livre �����crit par Fran�����ois Fortin. Il s'agit d'un guide pratique sur la capture des oiseaux migrateurs, tels que les passereaux. Le livre d�����crit les diff�����rentes m�����thodes utilis�����es pour capturer ces oiseaux, y compris l'utilisation de filets, de pi�����ges et de leurres. Fortin explique �����galement comment pr�����parer et cuisiner les oiseaux captur�����s. Ce livre est consid�����r����� comme un t�����moignage historique important de la chasse aux oiseaux au XVIIe si�����cle.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781166328757
  • ISBN-10: 1166328759
  • Publisher: Kessinger Publishing
  • Publish Date: September 2010
  • Dimensions: 11 x 8.25 x 0.92 inches
  • Shipping Weight: 2.23 pounds
  • Page Count: 454

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