{
"item_title" : "Let the Flames Begin",
"item_author" : [" Chris Schlesinger", "John Willoughby "],
"item_description" : "250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/39/332/657/0393326578_b.jpg",
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Overview
250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.
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Details
- ISBN-13: 9780393326574
- ISBN-10: 0393326578
- Publisher: W. W. Norton & Company
- Publish Date: April 2005
- Dimensions: 9.68 x 6.62 x 1.05 inches
- Shipping Weight: 2.02 pounds
- Page Count: 448
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