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{ "item_title" : "Let's Cook Dutch", "item_author" : [" Jackie Ririe "], "item_description" : "Let's Cook Dutch: A Complete Guide for the Dutch Oven Chef by Robert L. Ririe is a comprehensive cookbook that teaches both beginners and experienced cooks how to use a Dutch oven for a wide variety of recipes, from basic maintenance and fire preparation to advanced techniques for groups and emergencies, with chapters on meats, poultry, fish, desserts, breads, and more. It's considered a complete guide for mastering Dutch oven cooking, both at home and outdoors.Key features of the book: For beginners: Includes a valuable introductory chapter on preparation, usage, and maintenance of Dutch ovens, as well as fire-building techniques.Extensive recipes: Features chapters with recipes for sauces, meat dishes, poultry, fish, desserts, breads, and rolls.Advanced techniques: Covers cooking for groups, emergency cooking, and side dishes.Pioneer skills: Restores and records early pioneer cooking methods.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/88/290/120/0882901206_b.jpg", "price_data" : { "retail_price" : "9.98", "online_price" : "9.98", "our_price" : "9.98", "club_price" : "9.98", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Let's Cook Dutch|Jackie Ririe

Let's Cook Dutch

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Overview

Let's Cook Dutch: A Complete Guide for the Dutch Oven Chef by Robert L. Ririe is a comprehensive cookbook that teaches both beginners and experienced cooks how to use a Dutch oven for a wide variety of recipes, from basic maintenance and fire preparation to advanced techniques for groups and emergencies, with chapters on meats, poultry, fish, desserts, breads, and more. It's considered a complete guide for mastering Dutch oven cooking, both at home and outdoors.

Key features of the book:

  • For beginners: Includes a valuable introductory chapter on preparation, usage, and maintenance of Dutch ovens, as well as fire-building techniques.
  • Extensive recipes: Features chapters with recipes for sauces, meat dishes, poultry, fish, desserts, breads, and rolls.
  • Advanced techniques: Covers cooking for groups, emergency cooking, and side dishes.
  • Pioneer skills: Restores and records early pioneer cooking methods.

Details

  • ISBN-13: 9780882901206
  • ISBN-10: 0882901206
  • Publisher: Horizon Publishers & Distributors
  • Publish Date: December 2004
  • Dimensions: 8.43 x 5.53 x 0.32 inches
  • Shipping Weight: 0.34 pounds
  • Page Count: 104

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