{
"item_title" : "Lettuce Riot",
"item_author" : [" Becky Selengut "],
"item_description" : "Your new go-to guide to shaking up your salads for maximum flavor impact Move over, basic iceberg lettuce with ranch dressing; the world is tired of your sad, restrictive, and out-of-season leaves and ready for vibrant texture, diverse ingredients, and riotous color and texture. This cookbook focuses on the pure joy of protein-rich dinner salads in all their forms--asking, What even is a salad? (The answer, of course, is you can't pin salad downYou must surrender to its ineffability.) With 50 recipes de-emphasizing a greens-based salad (think dense bean salads and taco salads ), plenty of wry humor and wordplay, protein counts of each recipe backed by a nutritionist, 35 full-color photos, and humorous margin doodles, author Becky Selengut (Misunderstood Vegetables) brings lightness and fun to a once-derided mainstay of the dinner table. Chapters include: Groundwork (classics with a twist)Salt and vinegar potato salad with dill pickles and potato chipsCobb Salad with Katsu TofuMobilize (transport-friendly salads that get better with time)Chickpea chopped salad with chorizo, olives, almonds, fennel, piquillos and sherry vinegar dressingGrilled Chicken and Charred Corn with Lime, Chili, Cilantro, and CotijaRevolution (outside-the-box, or bag, salads)Buffalo Cauliflower, Chickpea, and Tempeh Salad with Red Cabbage and Blue Cheese DressingJewish Deli Salad with Pickled Beets, Lox, Dill, Capers, Bagel Croutons, and Everything SpiceGet Dressed (mix-and-match dressings)Roasted shallot vinaigrette with balsamicGreenest Goddess dressingTop That(easy, crunchy, chewy, texturally contrasting toppers)Crispy Spiced ChickpeasShiitake Mushroom Bacon",
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Lettuce Riot : High-Protein Salads That Pack a Punch
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Preorder. This item will be available on November 10, 2026 .
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Overview
Your new go-to guide to shaking up your salads for maximum flavor impact
Move over, basic iceberg lettuce with ranch dressing; the world is tired of your sad, restrictive, and out-of-season leaves and ready for vibrant texture, diverse ingredients, and riotous color and texture. This cookbook focuses on the pure joy of protein-rich dinner salads in all their forms--asking, "What even is a salad?" (The answer, of course, is you can't pin salad down You must surrender to its ineffability.) With 50 recipes de-emphasizing a greens-based salad (think dense bean salads and taco salads ), plenty of wry humor and wordplay, protein counts of each recipe backed by a nutritionist, 35 full-color photos, and humorous margin doodles, author Becky Selengut (Misunderstood Vegetables) brings lightness and fun to a once-derided mainstay of the dinner table. Chapters include:Groundwork (classics with a twist)
- Salt and vinegar potato salad with dill pickles and potato chips
- Cobb Salad with Katsu Tofu
- Chickpea chopped salad with chorizo, olives, almonds, fennel, piquillos and sherry vinegar dressing
- Grilled Chicken and Charred Corn with Lime, Chili, Cilantro, and Cotija
- Buffalo Cauliflower, Chickpea, and Tempeh Salad with Red Cabbage and Blue Cheese Dressing
- Jewish Deli Salad with Pickled Beets, Lox, Dill, Capers, Bagel Croutons, and Everything Spice
- Roasted shallot vinaigrette with balsamic
- Greenest Goddess dressing
- Crispy Spiced Chickpeas
- Shiitake Mushroom "Bacon"
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Details
- ISBN-13: 9781632176646
- ISBN-10: 1632176645
- Publisher: Sasquatch Books
- Publish Date: November 2026
- Shipping Weight: 1.25 pounds
- Page Count: 224
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