Overview
Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Boiled Sweets. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For sweet-making novices, and even those with a little experience, The Little Book of Questions on Boiled Sweets is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.
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Details
- ISBN-13: 9781447479949
- ISBN-10: 1447479947
- Publisher: Two Magpies Publishing
- Publish Date: February 2013
- Dimensions: 8 x 5 x 0.25 inches
- Shipping Weight: 0.46 pounds
- Page Count: 82
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