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{
"item_title" : "Low-Fat Kitchen",
"item_author" : [" Donna Deane "],
"item_description" : "From the pages of the Los Angeles Times Food Section now come more than 110 recipes that use fresh food flavor, not fat, to satisfy your taste buds. Developed by Times Test Kitchen Director Donna Deane, these recipes reflect the latest research on low-fat food preparation and offer novel techniques for adapting favorites from all cuisines to our new lighter and healthier style of eating.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/88/379/222/1883792223_b.jpg",
"price_data" : {
"retail_price" : "18.95", "online_price" : "18.95", "our_price" : "18.95", "club_price" : "18.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Overview
From the pages of the Los Angeles Times Food Section now come more than 110 recipes that use fresh food flavor, not fat, to satisfy your taste buds. Developed by Times Test Kitchen Director Donna Deane, these recipes reflect the latest research on low-fat food preparation and offer novel techniques for adapting favorites from all cuisines to our new lighter and healthier style of eating.
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Details
- ISBN-13: 9781883792220
- ISBN-10: 1883792223
- Publisher: Los Angeles Times Books
- Publish Date: January 1998
- Dimensions: 9.02 x 8.38 x 0.41 inches
- Shipping Weight: 0.8 pounds
- Page Count: 123
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