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{ "item_title" : "Made Simple", "item_author" : [" Danielle Alvarez "], "item_description" : "Everyone who's cooked a Danielle Alvarez recipe knows that she offers that extra something: a sharper, deeper, taste; flavors that are both familiar and surprising; methods that work perfectly. Her level of skill is rare in this world of too-many-cooks, and she imparts to her reader confidence and excitement: who knew I could make food like this, and so easily? Made Simple is Danielle at her most generous best - doing away with adornment and breaking cooking down into its simplest essentials. Here are over 80 of the best possible recipes for cooking at home, each one purpose-designed for ease and enjoyment. Danielle has decades of experience in restaurants and at home, distilling what belongs on a plate and what can be left out: real food, with a focus on what's achievable. The best recipes to enjoy at home, made simple.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/76/150/115/1761501151_b.jpg", "price_data" : { "retail_price" : "30.00", "online_price" : "30.00", "our_price" : "30.00", "club_price" : "30.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Made Simple|Danielle Alvarez

Made Simple : Easy Recipes for Everyday

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Overview

Everyone who's cooked a Danielle Alvarez recipe knows that she offers that extra something: a sharper, deeper, taste; flavors that are both familiar and surprising; methods that work perfectly. Her level of skill is rare in this world of too-many-cooks, and she imparts to her reader confidence and excitement: who knew I could make food like this, and so easily? Made Simple is Danielle at her most generous best - doing away with adornment and breaking cooking down into its simplest essentials. Here are over 80 of the best possible recipes for cooking at home, each one purpose-designed for ease and enjoyment. Danielle has decades of experience in restaurants and at home, distilling what belongs on a plate and what can be left out: real food, with a focus on what's achievable. The best recipes to enjoy at home, made simple.

Details

  • ISBN-13: 9781761501159
  • ISBN-10: 1761501151
  • Publisher: Murdoch Books
  • Publish Date: November 2026
  • Page Count: 288

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