{ "item_title" : "Main Course Bread Dishes", "item_author" : [" Ren Tai Yan "], "item_description" : "When bread meets cooking, a feast for taste buds and vision begins! Use simple techniques to make bread dishes that can be enjoyed every day like rice, turning simple bread into a delicious, hearty and filling meal! Lu Shengda, a famous baking master, and Sophie, the author of Mom's Bento Shop, recommend it to everyone who loves bread and cooking. Bread making method × filling cooking × spread recipe × flavor combination, the recipes of famous restaurants Le Pain & Monpin in Seoul are revealed! Master the characteristics of different breads, combine them with meat, seafood, cheese, and vegetables to create a balanced flavor, and design a high-end eye-catching meals like those of a fine restaurant. ", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/9/86/130/601/9861306013_b.jpg", "price_data" : { "retail_price" : "64.20", "online_price" : "64.20", "our_price" : "64.20", "club_price" : "64.20", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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