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Maize in the Third World|Christopher Dowswell

Maize in the Third World

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Overview

Maize is the world's most widely grown cereal and a dietary staple throughout the Third World, but its full potential has only begun to be tapped. This book thoroughly examines the biological and economic issues relevant to improving the productivity of maize in developing countries. The authors explore a wide range of practical problems, from maxi

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Details

  • ISBN-13: 9780367012311
  • ISBN-10: 0367012316
  • Publisher: CRC Press
  • Publish Date: May 2019
  • Page Count: 282

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