{
"item_title" : "Making Fast Food, Second Edition",
"item_author" : [" Ester Reiter "],
"item_description" : "The second edition includes an epilogue that brings the study up to date. Reiter examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/77/351/387/0773513876_b.jpg",
"price_data" : {
"retail_price" : "34.95", "online_price" : "34.95", "our_price" : "34.95", "club_price" : "34.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
The second edition includes an epilogue that brings the study up to date. Reiter examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses.
This item is Non-Returnable
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Details
- ISBN-13: 9780773513877
- ISBN-10: 0773513876
- Publisher: McGill-Queen's University Press
- Publish Date: April 2000
- Dimensions: 8.9 x 6 x 0.6 inches
- Shipping Weight: 0.83 pounds
- Page Count: 224
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