menu
{ "item_title" : "Making Jam - A Selection of Recipes and Articles", "item_author" : [" Various "], "item_description" : "This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple instructions and useful tips, these articles are highly recommended for anyone with an interest in making their own jams. Contents include: Jams and Preserves, Jam Making at Home, Twelve Hints for Making Jam, Jams: Distinguished, Varied, and Even Adventurous, Jam-Making, Jams, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/44/653/175/1446531759_b.jpg", "price_data" : { "retail_price" : "28.99", "online_price" : "28.99", "our_price" : "28.99", "club_price" : "28.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Making Jam - A Selection of Recipes and Articles|Various

Making Jam - A Selection of Recipes and Articles

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple instructions and useful tips, these articles are highly recommended for anyone with an interest in making their own jams. Contents include: "Jams and Preserves", "Jam Making at Home", "Twelve Hints for Making Jam", "Jams: Distinguished, Varied, and Even Adventurous", "Jam-Making", "Jams", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

This item is Non-Returnable

Details

  • ISBN-13: 9781446531754
  • ISBN-10: 1446531759
  • Publisher: Vintage Cookery Books
  • Publish Date: January 2011
  • Dimensions: 8.5 x 5.5 x 0.34 inches
  • Shipping Weight: 0.42 pounds
  • Page Count: 144

Related Categories

You May Also Like...

    1

BAM Customer Reviews