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Making Maple Syrup in the USA since 1650|Russell B. Hanson
Making Maple Syrup in the USA since 1650 : A Brief History
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Overview

Historical and current stories on making maple syrup along with recipes from the 1800s

This item is Non-Returnable

 

  • ISBN-13: 9781468190892
  • ISBN-10: 146819089X
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: January 2012
  • Dimensions: 10 x 7.99 x 0.27 inches
  • Shipping Weight: 0.58 pounds
  • Page Count: 126