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{ "item_title" : "Making A Poultry House (1912)", "item_author" : [" Mary Roberts Conover "], "item_description" : "Making A Poultry House is a practical guidebook written by Mary Roberts Conover in 1912. The book provides detailed instructions and illustrations for building a poultry house, including information on materials, design, and construction techniques. It also covers topics such as ventilation, lighting, and feeding, as well as advice on selecting and caring for different types of poultry. This book is a valuable resource for anyone interested in raising chickens or other poultry, and offers a glimpse into the early 20th century practices of poultry farming.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/10/423/996/1104239965_b.jpg", "price_data" : { "retail_price" : "19.95", "online_price" : "19.95", "our_price" : "19.95", "club_price" : "19.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Making A Poultry House (1912)|Mary Roberts Conover

Making A Poultry House (1912)

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Overview

""Making A Poultry House"" is a practical guidebook written by Mary Roberts Conover in 1912. The book provides detailed instructions and illustrations for building a poultry house, including information on materials, design, and construction techniques. It also covers topics such as ventilation, lighting, and feeding, as well as advice on selecting and caring for different types of poultry. This book is a valuable resource for anyone interested in raising chickens or other poultry, and offers a glimpse into the early 20th century practices of poultry farming.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781104239961
  • ISBN-10: 1104239965
  • Publisher: Kessinger Publishing
  • Publish Date: April 2009
  • Dimensions: 9 x 6 x 0.16 inches
  • Shipping Weight: 0.25 pounds
  • Page Count: 76

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