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{ "item_title" : "Making & Using Vinegar", "item_author" : [" Bill Collins "], "item_description" : "Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies. ", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/61/212/381/1612123813_b.jpg", "price_data" : { "retail_price" : "9.99", "online_price" : "9.99", "our_price" : "9.99", "club_price" : "9.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Making & Using Vinegar|Bill Collins

Making & Using Vinegar : Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title

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Overview

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

Details

  • ISBN-13: 9781612123813
  • ISBN-10: 1612123813
  • Publisher: Storey Publishing
  • Publish Date: August 2014
  • Dimensions: 4.9 x 7.4 x 0.4 inches
  • Shipping Weight: 0.2 pounds
  • Page Count: 96

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