menu
{ "item_title" : "Making restaurants efficiency and customer satisfaction", "item_author" : [" Chung-Shun Feng "], "item_description" : "Main Value: The Zhang Gui is a system which provides hardwareand software system for restaurants. Zhang Gui develops cutting edge service that uses IT (Information Technology) system to addresses effective service, taking order, food preparation and doing transaction. Zhang Guisystem has four main products such as a reception computer, customer devices, a transactiondevice and chef device. User Scenario: Zhang Gui system includes two parts. First, the receptionist can use a main computer terminal to sign waiting list for the customers. Second, the customers would get the handheld devices which have a digital menu. Also, the customers can leave the restaurant during waiting time because handheld devices offer call back function to remind the customers back to the restaurant when they are able to have seats.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/3/63/934/722/3639347226_b.jpg", "price_data" : { "retail_price" : "52.92", "online_price" : "52.92", "our_price" : "52.92", "club_price" : "52.92", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Making restaurants efficiency and customer satisfaction|Chung-Shun Feng

Making restaurants efficiency and customer satisfaction

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

Main Value: The Zhang Gui is a system which provides hardwareand software system for restaurants. Zhang Gui develops cutting edge service that uses IT (Information Technology) system to addresses effective service, taking order, food preparation and doing transaction. Zhang Guisystem has four main products such as a reception computer, customer devices, a transactiondevice and chef device. User Scenario: Zhang Gui system includes two parts. First, the receptionist can use a main computer terminal to sign waiting list for the customers. Second, the customers would get the handheld devices which have a digital menu. Also, the customers can leave the restaurant during waiting time because handheld devices offer call back function to remind the customers back to the restaurant when they are able to have seats.

This item is Non-Returnable

Details

  • ISBN-13: 9783639347227
  • ISBN-10: 3639347226
  • Publisher: VDM Verlag
  • Publish Date: April 2011
  • Dimensions: 9 x 6 x 0.18 inches
  • Shipping Weight: 0.27 pounds
  • Page Count: 76

You May Also Like...

    1

BAM Customer Reviews