{
"item_title" : "Man, Fishes, and the Amazon",
"item_author" : [" Nigel Smith "],
"item_description" : "Exploring in depth such specific areas as local food taboos, methods of preparation of food dishes, statistics of protein intake, and the productivity of fisheries, Man, Fishes, and the Amazon will prove to be an important source of research, as well as an invaluable case study, for anthropologists, ichthyologists, and geographers.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/23/105/156/0231051565_b.jpg",
"price_data" : {
"retail_price" : "105.00", "online_price" : "105.00", "our_price" : "105.00", "club_price" : "105.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Overview
Exploring in depth such specific areas as local food taboos, methods of preparation of food dishes, statistics of protein intake, and the productivity of fisheries, Man, Fishes, and the Amazon will prove to be an important source of research, as well as an invaluable case study, for anthropologists, ichthyologists, and geographers.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9780231051569
- ISBN-10: 0231051565
- Publisher: Columbia University Press
- Publish Date: May 1981
- Dimensions: 9.2 x 6.28 x 0.73 inches
- Shipping Weight: 0.96 pounds
- Page Count: 180
Related Categories
