Management of Health Risks from Environment and Food : Policy and Politics of Health Risk Management in Five Countries -- Asbestos and BSE
Overview
Preface Alliance for Global Sustainability; Part I Introduction: Chapter 1 Study on the policy and politics against health hazards, by Hajime Sato; Part II Management of environmental risk: Cases of asbestos: Chapter 2 Development of asbestos regulation in Japan: Incremental policy making and crisis politics, by Hajime Sato; Chapter 3 Emergence of asbestos-related health issues and development of regulatory policy in the United Kingdom, by Andrew Webster, Conor M. W. Douglas and Hajime Sato; Chapter 4 Development of asbestos regulation in France: Policy making under uncertainty and precautionary principle, by Bernard Reber and Hajime Sato; Chapter 5 Asbestos in the United States, by Rose Campbell, James S. Webber and Hajime Sato; Chapter 6 Risk perception and management of the asbestos industry in Korea: Rise and fall of the industry and health issues, by Domyung Paek and Hajime Sato; Part III Management of food risk: Cases of BSE-related human risk management: Chapter 7 Policy and politics of BSE-related human disease prevention in Japan: In pursuit of food safety and public reassurance, by Hajime Sato; Chapter 8 BSE in the United Kingdom, by Andrew Webster, Conor. M. W. Douglas and Hajime Sato; Chapter 9 Governing uncertain threats: Lessons fiom the mad cow saga in France, by Pierre-Benoit Joly and Hajime Sato; Chapter 10 Policy and Politics of BSE in the United States, by Rose Campbell and Hajime Sato; Part IV Conclusions: Chapter 11 Policies, Politics, and Communications of Health Risks: In Search of Safety and Public Reassurance, by Hajime Sato; Notes List of members of the research project; Index.
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Details
- ISBN-13: 9789048130276
- ISBN-10: 9048130271
- Publisher: Springer
- Publish Date: November 2009
- Dimensions: 9.48 x 6.4 x 1.13 inches
- Shipping Weight: 1.56 pounds
- Page Count: 387
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