menu
{ "item_title" : "Mastering the Art of French Cooking, Volume 1", "item_author" : [" Julia Child", "Louisette Bertholle", "Simone Beck "], "item_description" : "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/39/472/178/0394721780_b.jpg", "price_data" : { "retail_price" : "35.00", "online_price" : "35.00", "our_price" : "35.00", "club_price" : "35.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "35.00" } }
Mastering the Art of French Cooking, Volume 1|Julia Child

Mastering the Art of French Cooking, Volume 1 : A Cookbook

local_shippingShip to Me
On Order. Usually ships in 2-4 weeks
FREE Shipping for Club Members help

Overview

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Details

  • ISBN-13: 9780394721781
  • ISBN-10: 0394721780
  • Publisher: Knopf Publishing Group
  • Publish Date: September 1983
  • Dimensions: 9.9 x 7 x 1.5 inches
  • Shipping Weight: 2.8 pounds
  • Page Count: 752

Related Categories

You May Also Like...

    1

BAM Customer Reviews