{
"item_title" : "Mastering the Art of Ticket Orders on the Cooking Line--By a Culinary Grad",
"item_author" : [" John Baker "],
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Overview
This item is Non-Returnable
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Details
- ISBN-13: 9781257878307
- ISBN-10: 1257878301
- Publisher: Lulu Press
- Publish Date: July 2011
- Dimensions: 11 x 8.5 x 0.08 inches
- Shipping Weight: 0.25 pounds
- Page Count: 38
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