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Mastering the Craft of Smoking Food|Warren R. Anderson

Mastering the Craft of Smoking Food

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Overview

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods, covered in no other book.

Details

  • ISBN-13: 9781580801355
  • ISBN-10: 1580801358
  • Publisher: Burford Books
  • Publish Date: February 2006
  • Dimensions: 9 x 5.94 x 0.78 inches
  • Shipping Weight: 1.11 pounds
  • Page Count: 320

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