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Meat Processing and Curing : Butchering, Curing, Smoking, and Storing Meat Safely on the Homestead
Overview
Safety-first beginner guide to homestead meat processing, butchering, curing, smoking, sausage making, storage, and safe temperature control.
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Details
- ISBN-13: 9798240827617
- ISBN-10: 9798240827617
- Publisher: Jessy Spruell
- Publish Date: August 2026
- Dimensions: 8 x 5 x 0.16 inches
- Shipping Weight: 0.18 pounds
- Page Count: 76
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