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Mediterranean|Jacqueline Clark

Mediterranean : Food of the Sun: A Culinary Tour of Sun-Drenched Shores with Over 350 Evocative Dishes from Southern Europe

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Overview

From Spain to the Middle East, and beyond the islands of Greece, the countries of the Mediterranean make the most of the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so wonderfully abundant. Whether you choose a simple salad or a fabulous fish stew, this rich collection will bring you the true taste of the region, and over 1400 evocative photographs will inspire and guide.

Details

  • ISBN-13: 9781780191676
  • ISBN-10: 1780191677
  • Publisher: Southwater Publishing
  • Publish Date: November 2012
  • Dimensions: 8.5 x 6.5 x 1.1 inches
  • Shipping Weight: 2.69 pounds
  • Page Count: 512

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