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Membrane Systems in the Food Production|Alfredo Cassano

Membrane Systems in the Food Production : Volume 2: Wellness Ingredients and Juice Processing

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Overview

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

Details

  • ISBN-13: 9783110712704
  • ISBN-10: 3110712709
  • Publisher: de Gruyter
  • Publish Date: July 2021
  • Dimensions: 9.61 x 6.69 x 0.55 inches
  • Shipping Weight: 0.94 pounds
  • Page Count: 262

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