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Membrane Systems in the Food Production : Volume 2: Wellness Ingredients and Juice Processing
by Alfredo Cassano and Enrico Drioli
Overview
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
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Details
- ISBN-13: 9783110712704
- ISBN-10: 3110712709
- Publisher: de Gruyter
- Publish Date: July 2021
- Dimensions: 9.61 x 6.69 x 0.55 inches
- Shipping Weight: 0.94 pounds
- Page Count: 262
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