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On the Menu|Ronald F. Bryant

On the Menu : The Art & Science of Profit

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Overview

Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant

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Details

  • ISBN-13: 9781495985232
  • ISBN-10: 1495985237
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: February 2014
  • Dimensions: 9.02 x 5.98 x 0.25 inches
  • Shipping Weight: 0.38 pounds
  • Page Count: 120

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