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Methods of Food Preservation|P. Shrivastava

Methods of Food Preservation

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Overview

Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing benign bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. Food preservation can also include processes which inhibit visual deterioration that can occur during food preparation; such as the enzymatic browning reaction in apples after they are cut.

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Details

  • ISBN-13: 9789350562826
  • ISBN-10: 9350562820
  • Publisher: Discovery Publishing House Pvt Ltd
  • Publish Date: April 2013
  • Dimensions: 8.5 x 5.5 x 0.63 inches
  • Shipping Weight: 1.02 pounds
  • Page Count: 274

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