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{ "item_title" : "The Micro-Homestead", "item_author" : [" Sage Collins "], "item_description" : "You don't need a farm to homestead. You need this book.The Micro-Homestead is the comprehensive small-space self-sufficiency guide for everyone who has ever wanted to grow their own food, ferment their own kimchi, bake their own bread, and fill their pantry with homemade preserves-but lives in an apartment, a house with a tiny yard, or a rental where the landlord has opinions about modifications.Written specifically for real small-space conditions-limited light, limited counter space, no root cellar, no canning kitchen, no half-acre garden-this book translates every major homesteading skill into a version that actually works in an apartment, a condo, a small urban house, or anywhere that is not a traditional homestead.Inside you'll discover: container gardening systems that produce real food in real small spaces;indoor growing methods including microgreens, sprouts, and herbs that require nothing but a windowsill or a grow light;a complete fermentation guide to sauerkraut, kimchi, yogurt, kombucha, and more in small-batch, small-space formats;food preservation techniques including water bath canning, refrigerator pickling, jam making, and dehydrating scaled for the urban kitchen;small-batch cooking from scratch including sourdough bread, homemade butter, fresh cheese, stocks, and pantry staples;basic home repair skills that save money and develop genuine household competence;vermicomposting and zero-waste strategies that work in small spaces (like your apartment);community building strategies including seed swaps, produce exchanges, and skill sharing; anda twelve-month plan to develop a real micro-homestead practice in your actual home.Whether you live in a studio apartment or a suburban house with a small backyard, this book meets you where you are and moves you forward-one basil plant, one jar of sauerkraut, and one loaf of sourdough at a time.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/9/79/825/825/9798258253118_b.jpg", "price_data" : { "retail_price" : "14.95", "online_price" : "14.95", "our_price" : "14.95", "club_price" : "14.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Micro-Homestead|Sage Collins

The Micro-Homestead : A Complete Guide to Self-Sufficiency Skills for Apartments, Small Yards, and Urban Living

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Overview

You don't need a farm to homestead. You need this book.

The Micro-Homestead is the comprehensive small-space self-sufficiency guide for everyone who has ever wanted to grow their own food, ferment their own kimchi, bake their own bread, and fill their pantry with homemade preserves-but lives in an apartment, a house with a tiny yard, or a rental where the landlord has opinions about modifications.

Written specifically for real small-space conditions-limited light, limited counter space, no root cellar, no canning kitchen, no half-acre garden-this book translates every major homesteading skill into a version that actually works in an apartment, a condo, a small urban house, or anywhere that is not a traditional homestead.

Inside you'll discover:

  • container gardening systems that produce real food in real small spaces;
  • indoor growing methods including microgreens, sprouts, and herbs that require nothing but a windowsill or a grow light;
  • a complete fermentation guide to sauerkraut, kimchi, yogurt, kombucha, and more in small-batch, small-space formats;
  • food preservation techniques including water bath canning, refrigerator pickling, jam making, and dehydrating scaled for the urban kitchen;
  • small-batch cooking from scratch including sourdough bread, homemade butter, fresh cheese, stocks, and pantry staples;
  • basic home repair skills that save money and develop genuine household competence;
  • vermicomposting and zero-waste strategies that work in small spaces (like your apartment);
  • community building strategies including seed swaps, produce exchanges, and skill sharing; and
  • a twelve-month plan to develop a real micro-homestead practice in your actual home.

Whether you live in a studio apartment or a suburban house with a small backyard, this book meets you where you are and moves you forward-one basil plant, one jar of sauerkraut, and one loaf of sourdough at a time.

This item is Non-Returnable

Details

  • ISBN-13: 9798258253118
  • ISBN-10: 9798258253118
  • Publisher: Independently Published
  • Publish Date: April 2026
  • Dimensions: 9 x 6 x 0.31 inches
  • Shipping Weight: 0.44 pounds
  • Page Count: 144

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