{
"item_title" : "Microbes for Natural Food Additives",
"item_author" : [" Ashok Kumar Nadda", "Gunjan Goel "],
"item_description" : "1. Microbial Food additives: Types, Functions and challenges.- 2. Applications of enzymes in food industries as additives.- 3. Microbial antioxidants in food products.- 4. Microbial and bio-based preservatives: recent advances in antimicrobial compounds.- 5. Prebiotic and Synbiotic Foods.- 6. Microbial stablizers in food processing.- 7. Biosurfactants: promising biomolecules in the food industry.- 8. Additives in Dairy Based Food.- 9. Hypersensitivity associated with food additives.",
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Overview
1. Microbial Food additives: Types, Functions and challenges.- 2. Applications of enzymes in food industries as additives.- 3. Microbial antioxidants in food products.- 4. Microbial and bio-based preservatives: recent advances in antimicrobial compounds.- 5. Prebiotic and Synbiotic Foods.- 6. Microbial stablizers in food processing.- 7. Biosurfactants: promising biomolecules in the food industry.- 8. Additives in Dairy Based Food.- 9. Hypersensitivity associated with food additives.
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Details
- ISBN-13: 9789811957109
- ISBN-10: 981195710X
- Publisher: Springer
- Publish Date: January 2023
- Dimensions: 9.21 x 6.14 x 0.56 inches
- Shipping Weight: 1.13 pounds
- Page Count: 227
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