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{ "item_title" : "Microbes for Natural Food Additives", "item_author" : [" Ashok Kumar Nadda", "Gunjan Goel "], "item_description" : "1. Microbial Food additives: Types, Functions and challenges.- 2. Applications of enzymes in food industries as additives.- 3. Microbial antioxidants in food products.- 4. Microbial and bio-based preservatives: recent advances in antimicrobial compounds.- 5. Prebiotic and Synbiotic Foods.- 6. Microbial stablizers in food processing.- 7. Biosurfactants: promising biomolecules in the food industry.- 8. Additives in Dairy Based Food.- 9. Hypersensitivity associated with food additives.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/9/81/195/710/981195710X_b.jpg", "price_data" : { "retail_price" : "219.99", "online_price" : "219.99", "our_price" : "219.99", "club_price" : "219.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Microbes for Natural Food Additives|Ashok Kumar Nadda

Microbes for Natural Food Additives

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Overview

1. Microbial Food additives: Types, Functions and challenges.- 2. Applications of enzymes in food industries as additives.- 3. Microbial antioxidants in food products.- 4. Microbial and bio-based preservatives: recent advances in antimicrobial compounds.- 5. Prebiotic and Synbiotic Foods.- 6. Microbial stablizers in food processing.- 7. Biosurfactants: promising biomolecules in the food industry.- 8. Additives in Dairy Based Food.- 9. Hypersensitivity associated with food additives.

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Details

  • ISBN-13: 9789811957109
  • ISBN-10: 981195710X
  • Publisher: Springer
  • Publish Date: January 2023
  • Dimensions: 9.21 x 6.14 x 0.56 inches
  • Shipping Weight: 1.13 pounds
  • Page Count: 227

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